4-Tier Stainless Steel Chocolate Fountain for Cheese Fondue

Description

KINDLY NOTE:

• Chocolate Cream is the best choice for this machine.
• Lumpy chocolate may not form a good chocolate waterfall or may affect normal working.
• We suggest heating Chocolate Cream for at least 15-60 minutes in cold weather to form a good chocolate waterfall.

Features:

• Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
• Easy To Clean And Easy To Set Up
• Complete Sealing System
• Product Built To North American Electrical Standards
• Material: Stainless SteelMaterial
• Voltage: 110V/60hz
• Power: 170W
• Max Chocolate Capacity: 1kg
• Dimensions: 21.5cm(D) X 46cm(H)
• Tiers: 4

Package included:

• 1 * 4 tiers chocolate fountain
• 1 * power cable (US PLUG)

Specifications:

Item #:43641808

Assembled Dimensions:8.5 In. W X 18.1 In. H X 8.5 In. D

Color:Silver

Type:Fondue Fountain

Model Number:1